homemade pierogies

How To Make homemade pierogies

• 1

  Beat eggs with lukewarm water to which butter has been added. Stir slowly into flour in bowl, adding only enough water to hold dough together.
• 2

  Knead on floured board for about 10 minutes. Put back in bowl, cover with cloth and let rest for about one half hour.
• 3

  Roll out dough to pie crust thickness, cut into 3 inch circles and fill with a heaping spoonful of cheese and mashed potatoes for half and sauerkraut for the other half.
• 4

  Drop in boiling water and cook for about 5 minutes.
• 5

  Pan fry with butter and onion as desired.
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