homemade humbow
(1 rating)
Sorry, I havent posted in awhile. Crazy month last month. Ok so this recipe is one of my favs, you can use any meat like beef, chicken, pork, crab, shrimp or veggies like mushrooms, or any other veggies you like. The amount of veggies is up to you. Please note, you can add the green chilis to veggies if you like
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For homemade humbow
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1 canpillsbury grands homestyle buttermilk biscuits
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2 Tbspcorn
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1 smonion diced
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1 canortega green chilis
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1 1/2 cshredded cheese
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1 1/2 lbof meat
How To Make homemade humbow
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1brown the meat of your choosing & drain
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2brown onion, mix with meat, green chilis & corn
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3if using veggies, lightly sautee in butter until tender but not over cooked, they will cook more in ball in oven
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4remove biscuits & flatten into small round circle
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5add to each flattened biscuit small amount of cheese & 1 1/2 tablespoons of meat mix or veggie mix
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6fold up ingredients to seal inside biscuit, mold into a small ball
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7bake at 350-375 on cookie sheet pinched side down for about 7 minutes or until the top is pale brown, turn over & brown another 8 minutes. make sure to not over brown otherwise they taste burnt. Serve with favorite sauces like chipotle, bar b que etc
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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