hawaiian ham sliders - steph
(4 ratings)
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A dear BUNKO buddy gave this recipe to me and what a delightful one it is. What a unique flavor with the addition of jam and brown sugar. Perfect for Super Bowl party or any potluck as it makes plenty.
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(4 ratings)
yield
24 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For hawaiian ham sliders - steph
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1/4 cbutter, melted
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2 Tbspflour
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1 cpineapple apricot jam (or apricot jam)
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24silver dollar rolls or dinner rolls
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1 1/2 lbvery thinly sliced cooked ham
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12 ozcheddar cheese, thinly sliced
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1/2 cbutter
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1/4 cbrown sugar, packed
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4 tspyellow mustard
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2 tspworcestershire sauce
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1 - 1 1/2 tsppoppy seeds
How To Make hawaiian ham sliders - steph
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1In a small bowl, combine the melted butter; flour and jam, cutting any large pieces of fruit; set aside. Cut rolls in half and lay bottoms, cut sides up, in an even layer in two 9 x 13" baking pans lightly coated with cooking spray. Spread each roll bottom with one teaspoon of jam mixture. Divide ham and cheese among the roll bottoms (about one ounce ham and 1/2 ounce cheese per sandwich).
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2Add roll tops. For topping: in a small saucepan, melt the 1/2 cup butter over medium heat. Remove from heat; stir in brown sugar, mustard and Worcestershire sauce. Using a pastry brush, coat roll tops with topping. Sprinkle with poppy seeds.
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3Bake at 350 degrees for 20 minutes or until cheese is melted and sliders are heated through. Makes 24! ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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