ham-green-beans-cassandwich
(2 ratings)
For some reason I am craving green bean casserole, when a sandwich using green beans and ham were the ingredients for a sandwich contest in the group the week ending 8/5/11. Then I thought about scalloped potatoes and cheese.. So here goes my entry, try it and let me know if you were satisfied!
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(2 ratings)
yield
4 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For ham-green-beans-cassandwich
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1/2 lbgreen beans steamed or microwaved
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6 smyukon gold potatoes, sliced and cooked
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1 lbbaking ham, cooked and chopped
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1 cancream of chicken/or celery soup
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1 pkggrated cheddar cheese, 1 cup
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1/2 cmilk, heated
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8 slicerye bread, with or without seeds
- PREHEAT THE OVEN TO 350 DEGREES.
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1/4 tspdry mustard
How To Make ham-green-beans-cassandwich
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1In a round casserole,sprayed with Pam, layer ham, potatoes, green beans. -
2In a bowl mix cream of chicken or celery soup with milk, and blend in the grated cheese, and add the dry mustard.
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3Pour the mixture from the bowl onto the casserole ingredients. Bake for about 30 minutes, until soft and lightly browned on top.
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4Edit this part: Using a Panini Pan, place the sandwich in the pan and cook until browned. OR-Toast the rye bread if desired, spoon about a cup of casserole onto each of four slices of toast, and for crunch add French's Onion Rings, and a top layer of toast. Cut and serve with dill pickle!.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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