haluskie

How To Make haluskie

• 1

  peel and cut up potato's puree in food processor pour in large mixing bowl gradually add flour eggs salt stir till all forms a thick gooy dough drop little dobs of batter into pot of boiling water stir often
• 2

  dice lrg onion saute in pan with butter
• 3

  if batter is to thin and dont form into dupplings may need more flour cook for 5 min drain add saute onions and butter mix well add 16 oz. shredded cheese mix well
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