fettuccine alfredo weight watchers
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I always saute some mushrooms, scallops, or shrimp in olive oil and add to sauce. Grilled chicken would be very nice with this too.
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yield
2 , can easily double or triple.
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For fettuccine alfredo weight watchers
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1 Tbspwhipped butter
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2 tspmargarine
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1 Tbspplus 1/12 teaspoons all purpose flour
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1 c1% milk
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1 dashsalt, white pepper, ground nutmeg, paprika
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1/2 cpart-skim ricotta cheese
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1 1/2 ozparmesan cheese, grated
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1 3/4 ccooked fettucini
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1 Tbspfresh italian parsley, chopped
How To Make fettuccine alfredo weight watchers
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1In a 2 quart sauce pan, melt butter and margarine over low heat. Stir in flour and cook stirring constantly, for 1 minute. Gradually stir in milk and seasonings.
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2Continue to stir until mixture comes to a boil. Remove from heat.
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3Stir in cheeses and stir until ricotta is melted.
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4Meanwhile cook fettuccine to package directions, drain well.
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5Arrange fettuccine in a pasta bowl, and top with sauce and sprinkle parsley on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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