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easy pheasant casserole

(1 rating)
KSClayton avatar
Recipe by
Kristen Clayton
@KSClayton
Sanford, NC

My husband found this one at allrecipes.com.

►
(1 rating)
yield 6 serving(s)
cook time 45 Min
method Bake

Ingredients For easy pheasant casserole

  • 6 oz
    dry bread stuffing mix
  • 4 Tbsp
    butter, melted
  • 1 1/2 c
    hot water
  • 10 1/2 oz
    can chicken gravy
  • 1 lb
    pheasant, cooked and cubed
  • 16 oz
    frozen mixed vegetables
  • 1/4 tsp
    dried thyme

How To Make easy pheasant casserole

  • 1
    Preheat oven to 350 degrees
  • 2
    Combine stuffing, butter and water. Stir untill liquid is absorbed
  • 3
    In a 2qt casserole, combine gravy, pheasant, vegetables and thyme. Mix well. Spoon stuffing on top of mixture
  • 4
    Bake 45 minutes, until hot and bubbly
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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