easy homemade corn dogs

How To Make easy homemade corn dogs

• 1

  Preheat grease in deep pan or pot. I heated till 350*
• 2

  I cut my hot dogs in half to make mini corn dogs, but you can leave regular size. Pat them dry insert skewer sticks , then set them aside.
• 3

  Mix corn bread mix as directed on box.
• 4

  When grease is hot, take one corn dog roll around in batter, then place in hot grease, fry for about 4-5 minutes, or until golden brown, remove, and place on plate lined in paper towels. Cool then enjoy:)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card