"duck" bean supreme

(1 rating)

review

Private Recipe by

Melissa Snow

@riley123

Hillsboro, OR

This is a recipe my Dad came up with and shared with me. He named this dish in honor of his alma mater the University of Oregon. Go Ducks! This is basically an everything but the kitchen sink type of dish. This has been a favorite with family and friends for a long time. It's a perfect thing to eat while watching a football game on a cold day. Enjoy! Note: Dad doesn't usually season this dish with anything. I don't think it needs it. However, he always sets out barbecue sauce, worcestshire sauce, and ketchup on the table in case someone wants to add a little something.

►

(1 rating)

yield serving(s)

method Slow Cooker Crock Pot

Ingredients For "duck" bean supreme

12 oz

crisp bacon, chopped
15 1/2 oz

can navy beans
15 1/2 oz

can lima beans
8 oz

box zatarain dirty rice
1 lb

ground beef
1 lb

ground sweet italian sausage
2-15 oz

cans stagg chunkaroo chili with beans
28 oz

can bush's honey baked beans
4 oz

can sliced mushrooms, pieces, and stems
1

4.7 oz pkg knorr's asian sides teriyaki noodles
1

15 oz can corn
1

medium onion, chopped and sauteed

How To Make "duck" bean supreme

1
Saute onion and set aside. Brown meats separately. Drain fat and discard.

2
Mix all ingredients together in a slow cooker. Heat on high for 1 to 1 1/2 hours.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.