drema's p-nut butter pinto's
(1 rating)
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Yep - southern-cooked Pinto's with one of our favorites - Peanut Butter! Top of stove or Crock Pot - Both turn out excellent! A little different but really good! I'm a real southerner but not too southern to try a new variety of something...
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(1 rating)
yield
10 -12
prep time
10 Min
cook time
8 Hr
Ingredients For drema's p-nut butter pinto's
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2 lbfresh pinto beans (dry) picked & washed in cold water
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1/4 lbsalted side meat/ fat back/ hamhocks
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2 qtwater (more or less depending whether using crock pot)
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1/4 cpeanut butter (smooth)
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1 1/2 tspsalt
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1/4 ccanola oil
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3 Tbspgranulated sugar
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1 Tbspblack pepper, ground
How To Make drema's p-nut butter pinto's
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1Place beans in crock pot, cover with water (about 4 inches to cover), add all ingredients minus sugar and peanut butter. Adjust crock pot to cook overnite on Low for 8 hours. If using stovetop method cook beans as in recipe as usual. You will need to replenish water often as necessary and keep heat adjusted to medium.
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2During the last hour of cooking (stove top method)add sugar and peanut butter stirring well. Lower heat and continue stove top cooking method for remaining 1 hour.
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3ps - Using crockpot to cook beans I add the sugar and peanut butter after they finish cooking and stir well while they are still hot. Enjoy! Another favorite for fried cornbread!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Drema's P-Nut Butter Pinto's:
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