daffy duck
(1 rating)
The other day Eric brought home Daffy duck and wanted him cooked. Not really a duck fan, no white meat. But after bringing Daffy to the table we just may be having him again. Was really good.
►
(1 rating)
yield
4
prep time
5 Min
cook time
1 Hr
Ingredients For daffy duck
-
1duck cut down the back and flattened out.
-
3 Tbspgrill mates chicken and rub rub
-
2 Tbspgrill mates smokey mesquite seasoning
-
2 Tbspgrill mates montreal chicken
-
1 tspgarlic powder
How To Make daffy duck
-
1Cut along side the back bone and wash bird. flatten out on baking pan, add a little water to the pan si it doesn't smoke with the grease. mix the spices and rub all over the skin of the duck, getting under the arms and a round the legs. then put in a preheated 375 oven until skin is crispy. 45-1 hour and 15 minutes. I have never had it not cooked but if the skin isn't crispy I can't eat it. It will be dark and brown cristy and smell so good.
-
2We served it with garlic chive buttered pierogi's and brussel sprouts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT