curry mustard glased meatballs
(1 rating)
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Have not tried this personally, but friends have and they just rave about this, how good it is. Enjoy
►
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
3 Hr
Ingredients For curry mustard glased meatballs
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1 12 oz jarpineapple preserves (or apricot)
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1 8oz jardijon mustard
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1 8 oz canpineapple tidbits in unsweetened juice, undrained
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1/2 cdark brown sugar
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1 tspcurry powder
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2 1/2 lbfrozen cooked meatballs
How To Make curry mustard glased meatballs
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1Mix all ingredients together, cook for 4 hrs stir well. Enjoy :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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