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crockpot sausage & cheese tortellini

ChrisVan avatar
Recipe by
Chris VanDusen
@ChrisVan
Ozark, AL

Very Good Potluck success.

►
yield 6 -8
cook time 4 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For crockpot sausage & cheese tortellini

  • 1 lb
    italian sausage, hot or mild
  • 20 oz
    three cheese tortellni (buitoni).
  • 32 oz
    chicken broth (can use low sodium).
  • 2 can
    diced italian-style tomatoes (seasoned with basil, garlic, & oregano).
  • 8 oz
    cream cheese, cut into cubes (can use low fat).
  • grated parmesan cheese, for topping.

How To Make crockpot sausage & cheese tortellini

  • 1
    Brown and drain sausage.
  • 2
    Add the sausage and tortellini to your crockpot.
  • 3
    Add cream cheese cubes.
  • 4
    Pour the tomatoes, liquid and all, and broth over the sausage and tortellini.
  • 5
    Gently stir to get everything evenly mixed making sure the liquids are covering the tortellini.
  • 6
    Cook on LOW for a total of 4 1/2 hours. Stir at 2 hours and again at 4 hours. Remove the lid for the last 30 minutes, allowing the sauce to thicken slightly.
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Categories & Tags for CROCKPOT SAUSAGE & CHEESE TORTELLINI:

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