crepes

Name: CREPES
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1 - egg; 1 cup(s) milk; 1 cup(s) all purpose flour

(2 ratings)

review

Recipe by

April Alvarez

Dunedin, FL

Crepes are the best and you can put anything in it you want.

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(2 ratings)

yield 4 -6

prep time 10 Min

cook time 5 Min

Ingredients For crepes

2
Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray.
3
Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat
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