creamy shrimp bake
(1 rating)
Once you dig in you can't get enough
►
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For creamy shrimp bake
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2 lbuncooked medium shrimp, peeled, deveined
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2 Tbspcornstarch
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4 ozphiladelphia cream cheese, softened
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1 can(14.75 oz.) cream-style corn
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1/2 tspground red pepper (cayenne)
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1 pkg(6 oz.) baby spinach leaves
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1 1/4 ckraft shredded colby & monterey jack cheeses
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1 jar(7 oz.) roasted red peppers, drained, coarsely chopped
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1 pkgfrozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
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1egg, beaten
How To Make creamy shrimp bake
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1HEAT oven to 400ºF
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2TOSS shrimp with cornstarch until evenly coated. Mix cream cheese, corn and ground red pepper in large bowl until well blended. Add spinach, shredded cheese and roasted peppers; mix well. Stir in shrimp; spoon into 13x9-inch baking dish.
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3UNFOLD pastry sheet on lightly floured surface; roll out to 14-1/2x10-1/2-inch rectangle. Place over ingredients in baking dish. Fold under and flute edge, trimming corners of pastry if necessary. Brush with egg.
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4BAKE 40 min. or until crust is golden brown and center of casserole is heated through.
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5SUBSTITUTEIf you have a large fresh red bell pepper on hand, you can use that instead of the jarred roasted red peppers. To roast, pierce pepper with long fork; hold pepper over gas flame 1 to 2 min. or until pepper is blackened on all sides, turning frequently. Remove pepper from fork; place in resealable plastic bag. Seal bag; let stand 15 min. When cool enough to handle, remove pepper from bag. Remove and discard blackened skin and seeds. Chop pepper, then use as directed.
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6Serve with a mixed green salad tossed with your favorite Dressing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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