country sausage and potatoes au gratin
(1 rating)
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My step-mother has always been the casserole queen. Her and my father married when I was 10 and this one has always been my favorite! So easy!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For country sausage and potatoes au gratin
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1 lbsmoked sausage, cut in 1/2 inch slices
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1medium onion
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1 Tbspoil
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1 boxau gratin potatoes
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4 mdcarrots, chopped julienne strips
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1 pkgfrozen broccoli, thawed and drained
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1 ccheddar cheese, shredded
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1/4 tsppepper
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2 1/2 chot water
How To Make country sausage and potatoes au gratin
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1In large skillet, cook sausage and onion in oil until onion is tender; about 5 minutes.
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2Stir in potatoes, sauce mix, water, and pepper. Heat to boiling; reduce heat, cover, and simmer for 10 minutes, stirring occasionally.
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3Stir in carrot strips. cover and simmer for about 10 minutes, or until carrots are crisp-tender and potatoes are tender.
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4Stir in broccoli and cheese. Cover and cook until broccoli is heated through and cheese is melted; app. 5- 10 minutes, depending on how well done you prefer your broccoli.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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