coquilles st. jacques
(1 rating)
Thirty Years ago my husband and i were shopping in a speciality cook store and i purchased a set of baking shells. The recipe come with the set. I have made this scallop dish many times since then and it is delicious,EASY,and inpressive.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For coquilles st. jacques
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1 ptsea scallops
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3 Tbspbutter
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1 ccream
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3/4 cmilk
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1/2 csauteed mushrooms
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salt and white pepper to taste
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1 tspsherry or brandy
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1/2 cplain bread crumbs
- DIRECTIONS SO SIMPLE
How To Make coquilles st. jacques
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1Clean scallops rinse, and pat dry on paper towel. If scallops are large cut in pieces. Melt butter and saute scallops and mushrooms. NOTE: cut mushrooms in small pieces as well. -
2Stir in 3 talespoons flour a little at a time blending well. medium heat. Add milk and cream slowly, cook and stir until slightly thickened. Add salt, white pepper and sherry or brandy.
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3Divide mixture into four baking shells. Cover each with bread crumbs.
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4Bake at 400 degrees until the bread crumbs are brown. Note: keep a eye on scallops it doesn't take to long to brown.
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5I have prepared this inpressive seafood dish for company and it was always a big hit. A plump baked potato and green vegetable is all you need and of coarse, one of your favorite deserts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coquilles St. Jacques:
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