copycat texas "cow patties"
(1 rating)
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Hubby and I went to a "mom and pop" restaurant in our small town this morning and this was on the menu. The whimsical name caught my attention, but the ingredients really made me curious so I ordered one.........OMGoodness. These will make a rabbit hug a dawg!!! I came home and looked online for a cornmeal waffle recipe which I found at Southern Living. The restaurant didn't add the sour cream, but I think it would be good. I know it sounds like a heart attack on a plate so you wouldn't want to eat this very often, but if you try it, I think you will like it! ***The waffle recipe said that these ingredients make twelve 4 inch waffles, but I have not tried it yet, so I don't know for sure.
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Ingredients For copycat texas "cow patties"
- WAFFLE:
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1 1/2 ccorn meal
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1/2 cflour
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2 1/2 tspbaking powder
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2 Tbspsugar
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3/4 tspsalt
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1large egg, beaten
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1/1/2 cmilk
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1/4 cbutter, melted
- TOPPINGS:
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1onion, chopped
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...shredded cheddar cheese
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...jalapeno slices
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...sour cream
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2large cans chili (not hot dog sauce) with or without beans as per preference
How To Make copycat texas "cow patties"
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1WAFFLE: Stir together first 5 ingredients in a large bowl. Stir together egg, milk and butter; add to cornmeal mixture, stirring just until dry ingredients are moistened. Bake in a preheated, oiled waffle iron just until crisp.
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2Place waffle on a plate and spread chili to cover top of waffle. Top chili with any combination of the following to taste: cheese, onion, jalapeno slices, and sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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