Real Recipes From Real Home Cooks ®

chili

(1 rating)
Recipe by
myriam beatty-furtado
cambridge, ON

Tired of not finding THE perfect flavour so I took the combined ingredients from several recipes and created my own

(1 rating)
yield 12 -14
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For chili

  • 1 can
    tomato sauce (680 ml)
  • 1 bottle
    sieved tomatoes, italian style (700g)
  • 1 can
    diced tomatoes (796 ml)
  • 1 can
    tomato paste (156 ml)
  • 2 lb
    ground beef
  • 1 lb
    spicy sausage (without casing), chopped
  • 1 md
    onion, chopped
  • 2 Tbsp
    cumin
  • 1 Tbsp
    chili powder
  • 1 can
    baked beans in tomato sauce (398 ml)
  • 1 Tbsp
    sundried tomatoes (in oil), chopped
  • 1 lg
    can of red kidney beans (796 ml)

How To Make chili

  • 1
    Add ground beef to large pot and brown at medium heat. Add chopped sausage, sundried tomatoes and onion until onion is cooked and juices have almost evaporated.
  • 2
    Add tomatoes, tomato sauce, sieved tomatoes, tomato paste and stir well. Add spices and beans and simmer on medium/low heat for about an hour and a half.
  • 3
    Serve on rice or by itself with French bread. Enjoy!!

Categories & Tags for chili:

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