chicken pot pie
(1 rating)
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This is easy and my husbands favorite
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(1 rating)
yield
4 serving(s)
prep time
1 Hr 20 Min
cook time
1 Hr
Ingredients For chicken pot pie
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13 oz canveg-all
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1 cancream of celery soup or cream of chicken
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8 ozsour crean
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4large boneless chicken breasts cooked
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1 pkgfrozen deep dish pie (you will use both crusts in package) crust brown bottom crust prior to filling
How To Make chicken pot pie
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1finely chop chicken into small pieces add to drained vegall
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2add 1 can cream of cream of chicken or cream of celery soup to mixture. Mix well.
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3add sour cream to mixture. Then place half of ingredients into already browned crust. Place 2nd crust on top and brush with butter. Bake at 400 x 20-30 minutes until crust brown. (There is usually enough to make 2 pies). serve with tossed salad and rolls for a warm hearty meal
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