buttery squash and ground beef casserole

Name: Buttery Squash and Ground Beef Casserole
Yield: 6
Ingredients: 1 lb ground beef; 4 cups yellow squash, sliced; ½ cup chopped onion; 35 buttery round crackers, crushed; 1 cup shredded Cheddar cheese; 2 eggs, beaten; ¾ cup milk; ¼ cup butter, melted; 1 tsp Real Salt; ground black pepper to taste; 2 tbsp butter

(1 rating)

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Private Recipe by

Kathy Jones

@Kcooker

Rainbow City, AL

This squash casserole is simple and quick to make, and is a whole meal in itself!!!

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(1 rating)

yield 6 -8

Ingredients For buttery squash and ground beef casserole

1 lb ground beef
4 cups yellow squash, sliced
½ cup chopped onion
35 buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 eggs, beaten
¾ cup milk
¼ cup butter, melted
1 tsp Real Salt
ground black pepper to taste
2 tbsp butter

How To Make buttery squash and ground beef casserole

1
Preheat oven to 400.

2
Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
3
In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. Stir in the ground beef. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
4
Bake in preheated oven for 25 minutes, or until lightly browned
5
Read more: http://homewithpurpose.blogspot.com/2011/05/buttery-summer-squash-ground-beef.html#ixzz1PAkr3zPa Under Creative Commons License: Attribution
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