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briemato bacon and chips sammie on sourdough

(1 rating)
Recipe by
Jane Whittaker
Massena (now in FL), NY

I had the sweet basil optional because not every one likes it, it can really be tasted in this sammie. The chips add saltiness and crunch

(1 rating)
yield 1 serving(s)
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For briemato bacon and chips sammie on sourdough

  • 2 slice
    sourdough bread, we like 5 grain
  • 24
    squirts parkay spray margarine in a bottle, 12 per slice of bread
  • 6 md
    fresh sweet basil leaves optional
  • 3 oz
    brie, sliced into 4 or 5 slices
  • 4 slice
    fresh tomato
  • 2 slice
    pepper bacon, regular will do in a pinch
  • 6 slice
    pickled pepper rings
  • 1 Tbsp
    potato chips, crushed
  • 2 tsp
    creamy caesar dressing

How To Make briemato bacon and chips sammie on sourdough

  • 1
    Fry bacon crispy, drain on paper towels.
  • 2
    Squirt sourdough bread on with parkay on one side.You could use butter for this if you prefer.
  • 3
    On one unbuttered side arrange sweet basil leaves over bread.
  • 4
    Slice the Brie, and arrange over the basil.
  • 5
    Slice tomato and arrange over Brie.
  • 6
    Break bacon in half and arrange over tomato.
  • 7
    Put pepper rings, then chips on next.
  • 8
    Drizzle desired amount of dressing over all.
  • 9
    Pre heat grill to med low and grill sammie.
  • 10
    If you have a metal bowl they are great for covering sandwiches.
  • 11
    Finished yummy Briemato.

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