brats and potatoes

How To Make brats and potatoes

• 
  1

  Take the Bratwurst filling out of the casings and brown in a pan with cooking oil. You can break it up into large or small pieces to suit your taste.
• 
  2

  As your meat is browning, add chopped onion and season to taste. You can use house seasoning or whatever your preference may be. I prefer Tony's.
• 
  3

  Cut your potatoes into bite size pieces and add to your meat mixture. Cook on high until the outside of you potatoes are lightly browned.
• 
  4

  Place in the over on a baking sheet and bake on 425 for about 30 minutes. When your potatoes are tender, turn on the broiler and brown for about 5-8 minutes.
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