bj's bunny stew
(1 rating)
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The Hubby loves this dish says he could eat it once a week !! Great served over Egg Noodles or Wild Rice
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(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
2 Hr
Ingredients For bj's bunny stew
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2whole rabbits cut up
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2 Tbspthyme, dried
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2 Tbsptarragon, dried
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2 Tbspgarlic powder with parsley
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2 Tbspcajun seasoning
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2 Tbspnatures seasoning
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2 cflour, seasoned with spices
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2 cwhite wine, dry
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1 lgonion
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1 cansliced mushrooms
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2 cancampbell's roasted garlic mushroom soup
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1 1/2 colive oil, light
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2 1/2 cmilk, 2%
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2 cwater, hot
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1 pkgfrozen carrot crinkles
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1 pkgfrozen sweet peas
How To Make bj's bunny stew
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1Dredge rabbit in seasoned flour, save leftover flour
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2brown in olive oil,remove pieces,remove excess oil leaving about 3 tblsp
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3add 1 cup leftover flour to olive oil, stir until browned
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4add onion stirring for 2 minutes
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5Deglaze Dutch Oven with white wine
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6add Mushrooms with juice
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7add soup, water and milk, stir till blended
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8return rabbit to pot, simmer on low 2 hrs, stirring gently often
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9taste add more seasonings if needed
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10add frozen veggies,simmer 10 more minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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