bayou blast jambalaya

Ingredients For bayou blast jambalaya

• 1 Tbsp

  each flour and safflower oil
• 1 c

  each chopped red onions and celery
• 1

  red bell pepper, seeded and chopped
• 2 tsp

  each chopped garlic, thyme
• 1 tsp

  creole seasoning blend
• 2 oz

  diced turkey kielbasa
• 1 c

  low-sodium chicken broth
• 1 can

  14.5 oz peeled tomatoes w/ juice, chopped
• 1 Tbsp

  tomato paste
• 11/2 c

  chopped leftover roasted chicken
• 2 c

  cooked rice
• 2 Tbsp

  chopped fresh parsley