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bacon-asparagus wraps

(2 ratings)
evesison2000 avatar
Recipe by
Eve Sison
@evesison2000
Philippines

This is a variation of the original Roasted Asparagus recipe featured by blogger Elizabeth Dehn of Beauty Bets which is featured among Betty Crocker's recipes. I made a variation in the original recipe. First, I substituted prosciutto with bacon. Then, instead of roasting the asparagus I wrapped each piece in bacon slices and fried it in a slightly greased pan. The asparagus just absorbed the flavor of the bacon. So tasty even without the salt and pepper!

►
(2 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 15 Min
method Pan Fry

Ingredients For bacon-asparagus wraps

  • 0.2 g
    asparagus, fresh
  • 12 slice
    bacon strips, cut in halves
  • 1 tsp
    olive oil

How To Make bacon-asparagus wraps

  • 1
    Cut hard ends of asparagus.
  • 2
    Cut each bacon strip into two.
  • 3
    Wrap each piece of asparagus in half slice of bacon.
  • 4
    Fry in a slightly greased pan until bacon looks crispy.
  • 5
    Serve immediately.
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