112 - kung pao chicken

Ingredients For 112 - kung pao chicken

• 1 tsp

  corn starch mix 1 tsp water
• 1 lb

  chicken breast meat cut 1/2 inch
• 1 Tbsp

  chicken flavor
• 1 tsp

  soy sauce
• 2 sprig

  green onion
• 6

  dry chili remove seeds
• 1 tsp

  ginger
• 1 can

  carrots
• 1/2

  onion
• 2 tsp

  garlic diced
• 1 tsp

  sesame oil
• 1/2 slice

  dry roasted peanuts
• 1 Tbsp

  sugar
• 1 tsp

  rice vinegar
• 1/2 clove

  red onion
• 1 lg

  egg
• 3 Tbsp

  cooking wine
• 3 sm

  pepper
• 2 stick

  celery root
• 1 tsp

  olive oil
• 4 sm

  dried beancurd
• 1/2 lg

  red bell pepper dices
• 1/2 tsp

  salt
• 4 md

  * 4 blocks cut 1/2 inch dried bean curd