white bean & chicken soup
(2 ratings)
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I haven't come-up with a name for this but we love it. I took it to a church potluck & everyone there like it, also. Maybe someone here can come up with a name for it. What started it was leftover white beans great northern or navy I'm not sure which one either one works well.
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(2 ratings)
yield
6 -8
prep time
5 Min
cook time
20 Min
Ingredients For white bean & chicken soup
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2 canwhite beans or 3 to 4 cups leftover ones
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1 canchicken breast or leftover chicken or fresh cooked chicken breast
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1 canwhole kernel corn
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1 candiced tomatoes & green chilies (ro-tel)
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1 cangreen chiles
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grated cheese (mexican four cheese)
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sour cream
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fresh avocado or guacamole optional
How To Make white bean & chicken soup
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1Drain the chicken & the corn add them & the other ingredients to a large pot. If you are using chicken you cooked you'll want to shred it. Heat until all is bubbly.
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2Serve with grated cheese of your chose I use the Mexican four cheese & sour cream a must. We eat it with tostitos scoops. No silverware required.
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3We enjoy this year round & it's super quick to make when you need something in a hurry. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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