tommy's chili
(1 rating)
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A lot of people have been asking for this recipe and I couldn't think of a better way to share than with y'all. Its really easy to make and makes a lot! This chili is very mild. You can add hotter peppers if you want but this is great for kids too.
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(1 rating)
yield
6 -8
prep time
35 Min
cook time
30 Min
method
Stove Top
Ingredients For tommy's chili
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2 lbground round or ground sirloin (the leaner the better)
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2 Tbspolive oil, extra virgin
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1large sweet onion
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1 bunchcilantro
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2 bottlebeer, shiner bock works best
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4 clovegarlic, chopped
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1juice of one lime
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2 Tbspdried parsley flakes
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5 Tbspmexene chili powder
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3 Tbspcumin, ground
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2 canfire roasted tomatoes
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1 tsphickory or pecan liquid smoke. ( i use the pecan)
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2 canranch style beans
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2 canchopped green chilies
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1 lbcolby cheese, cubed
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1 bagtortilla chips or scoop corn chips
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2 Tbspsugar
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2 Tbspsalt
How To Make tommy's chili
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1Brown your hamburger meat it a large pot in the olive oil. Drain any fat away, if you use really lean meat you don't have to drain at all.
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2Add the entire chopped onion, the garlic and half of the bunch of cilantro, and the lime juice, cook until the onion is done.
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3Add beer, the entire cans of tomatoes, one cans of green chilies, all the remaining spices and bring to a boil.
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4Add both cans of beans and bring to a simmer. After simmering for 15 minutes, add sugar and salt to taste. I usually do not have to add salt and very little sugar, just enough to counter the acidity of the tomatoes.
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5Serve with cubes of cheese, cilantro and extra green chilies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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