texas tamale salad
(1 rating)
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This is my own recipe inspired by my mother's love for lettuce and tomato on top of her Mexican food. Her habit has followed me all my life and today, my tamale salad is a hit wherever it is shared. I hope you like it, too!
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(1 rating)
yield
4 to 6
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For texas tamale salad
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12frozen (thawed) or dairy case tamales (i use pedro's)
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1 canranch style beans
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1 canbeef chili (i use wolfe brand)
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4 ciceberg lettuce (cut up to serve)
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2ripe tomatoes (diced)
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1/4 cdiced cilantro
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1/4 cchopped green onion
How To Make texas tamale salad
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1Preheat oven to 350 degrees. Remove shucks from tamales and place them in the bottom of a glass rectangular pan. Spread beans over the tamales, then layer on the chili. Place in oven for 30 minutes.
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2Chop lettuce, tomato, cilantro and onion and toss together.
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3Plate the tamales (2 to 3 per person) and top with a generous portion of the salad. We like to sprinkle some grated Mexican cheese mixture to the top. You can add salad dressing if you like, but might try it without first. Most like it without salad dressing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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