taquito enchiladas
(1 rating)
No Image
Another oldie but goodie from Costco.
►
(1 rating)
Ingredients For taquito enchiladas
-
1 tbsps. vegetable oil
-
1 tbsp. flour
-
2 tsp. chili powder
-
1/4 tsp. ground cumin
-
1/2 tsp. salt
-
1 pinch garlic powder
-
2/3 cup cold water
-
1/3 cup canned tomato sauce
-
10 el monterey taquitos (costco)
-
4 oz. shredded cheddar or monterey jack cheese
How To Make taquito enchiladas
-
1Heat oil in small pan over medium heat. Add flour and chili powder and cook, stirring with a whisk, for 1 minute. Dissolve cumin, salt and garlic powder in water. Add to pan along with tomato sauce. Bring to a boil, then lower heat and simmer for 2 minutes, stirring frequently. Remove from heat and let cool for 10 minutes. Preheat oven to 400. Put taquitos in a deep baking dish. Cover with sauce, spreading with a spoon to coat evenly. Sprinkle with shredded cheese. Bake, uncovered for 30 minutes or until heated through. Let cool for 10 minutes before serving. Makes 5 servings. To make in the microwave, cook on high for 12 to 14 minutes. To save time, substitute 1 cup prepared enchilada sauce for the sauce. Cooking the Costco Way
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT