spinach torta
(1 rating)
This is one of those dishes that can be cut into small squares and served at a buffet or served as a meatless dinner along with a salad (which is what I did tonight!) It's very rich, so a little goes a long way..... Sooooo good!
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(1 rating)
prep time
30 Min
cook time
1 Hr
Ingredients For spinach torta
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2 boxfrozen spinach
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3 lbonions, sliced thin
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olive oil
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1/2 cgrated parmesan cheese
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1 pkgcream cheese, room temperature
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4-5eggs, slightly beaten
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1/2 citalian bread crumbs
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salt and pepper to taste
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1 pkgpillsbury ready pie crust
How To Make spinach torta
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1Thaw, drain and squeeze the spinach well to remove any liquid. Place in a large bowl.
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2Saute onions in a large skillet in olive oil over medium heat until soft and translucent - approximately 15 minutes.
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3Add the parmesan cheese, softened cream cheese, eggs, bread crumbs and salt and pepper to the spinach. Mix well.
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4Add the spinach mixture to the onions and mix well.
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5Roll out one of the pie crusts and place into the bottom of a 9 x 13 inch casserole dish. Fill with the spinach mixture.
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6Roll out the second pie crust and place on top of casserole. Prick the top pie crust with a fork and brush with a little oil.
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7Bake at 350 degrees for 1 hour. Let cool around 10 minutes or so before cutting into squares. Can serve at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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