Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

spanish rice

(2 ratings)
ttodd4jesus avatar
Recipe by
Tammy T
@ttodd4jesus
Mesa, AZ

I make this when making Mexi/American food. It is my go to spanish rice recipe. Love it! Hope you do too! Photo by: CCheryl

►
(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For spanish rice

  • 1/2 c
    chopped onion (1 medium)
  • 1/2 c
    green bell pepper
  • 1
    clove garlic, minced
  • 1 Tbsp
    cooking oil
  • 1 tsp
    chili powder
  • 28 oz
    can tomatoes, undrained and cut up
  • 3/4 c
    uncooked long grain rice
  • 4 oz
    can diced green chile peppers, undrained
  • *** several dashes bottled hot pepper sauce (optional)
  • 1 c
    water
  • salt and pepper
  • 1/2 c
    shredded cheddar cheese (optional)

How To Make spanish rice

  • 1
    In a large skillet cook onion, green pepper, and garlic in hot oil until tender. Add chili powder; cook 1 minute more. Stir in undrained tomatoes, rice, chile peppers, hot pepper sauce, 1 cup water, 1/4 teaspoon salt and 1/8 teaspoon pepper. Bring to a boil then reduce heat. Simmer covered for about 20 minutes or until rice is tender and liquid is absorbed. Put in serving dish and sprinkle with the cheddar cheese. If needed, put dish in micro for 1 1/2 mins to melt cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT