southwest quesadilla

Name: Southwest Quesadilla
Cuisine: Mexican
Ingredients: 1/4 cup(s) green onions,diced; 1 - jalapeno pepper,diced; 2 tablespoon(s) unsalted butter; 8 - large eggs; 1/2 cup(s) skim milk; 1/2 teaspoon(s) ground cumin; dash(es) kosher salt and black pepper to taste; 8 - 8" soft flour tortillas; 12 ounce(s) shredded pepper jack cheese; 12 ounce(s) spicy tomato salsa, to taste; 1 cup(s) sour cream

(1 rating)

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Recipe by

Eve Peterson

@mumm6

Westfield, WI

These are good.

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(1 rating)

Ingredients For southwest quesadilla

1/4 c

green onions,diced
1

jalapeno pepper,diced
2 Tbsp

unsalted butter
8

large eggs
1/2 c

skim milk
1/2 tsp

ground cumin
dash

kosher salt and black pepper to taste
8

8" soft flour tortillas
12 oz

shredded pepper jack cheese
12 oz

spicy tomato salsa, to taste
1 c

sour cream

How To Make southwest quesadilla

1
Saute green onions and peppers with butter in a large frying pan. Whisk eggs with milk,cumin,salt and pepper in a bowl. Pour egg mixture over green onions and peppers and scramble gently. Ijn a separate 12" non-stick frying pan, melt a little butter and place one flour tortilla and 1 1/2 ounces of cheese. Add 1/4 of the cooked eggs. Cover with a second layer of cheese and cover with second tortilla. Cook 1 1/2 minutes per side or until golden brown. Remove from pan and spoon on salsa and sour cream.
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southwest quesadilla

Ingredients For southwest quesadilla

How To Make southwest quesadilla

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