slow cooker mexican beef
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EASY EASY EASY!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
6 Hr
Ingredients For slow cooker mexican beef
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1 pkgyour favorite taco seasonings
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12 ozbeef stock or beef bouillon and hot water
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1 lbcheap beef, like stew meat or chuck or bottom round
How To Make slow cooker mexican beef
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11. Mix taco seasonings and stock thoroughly with small whisk. Pour into slow cooker.
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22. Cut beef into medium sizes. Put beef into slow cooker and make sure beef has been completely turned in the stock mixture.
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33. Turn slow cooker on LOW and leave for 6 to 7 hours. Put beef out on cutting surface and using 2 forks, shred beef. Serve on tacos, enchiladas, etc.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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