Real Recipes From Real Home Cooks ®

skillet nachos

(1 rating)
Recipe by
Anna Taylor
Pampa, TX

This dish is so easy. All made in one skillet. Taylor family approved!

(1 rating)
prep time 10 Min
cook time 25 Min

Ingredients For skillet nachos

  • 1 Tbsp
    olive oil
  • 1 md
    green bell pepper
  • 1 sm
    zucchini
  • 1 c
    thick and chunky salsa
  • 1 (15oz) can
    chili beans in sauce
  • 4 oz
    tortilla chips
  • 1 1/2 c
    shredded montery jack cheese
  • 1 can
    sliced black olives (if desired)

How To Make skillet nachos

  • 1
    In a 12-inch skillet, heat oil over high-heat. Add bell pepper and zucchini; cook and stir about 2 minutes or until vegetables are crisp-tender. Stir in 1/2 cup of the salsa and the beans; cook until hot. Remove mixture from skillet.
  • 2
    Wipe skillet clean. Arrange tortilla chips in single layer in skillet. Spoon vegetable mixture onto chips. Sprinkle with cheese.
  • 3
    Cover and cook over medium-high heat about 5 minutes or until cheese is melted. Sprinkle with olives. Serve with remaining 1/2 cup salsa. Enjoy!

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