patsy's soft tacos
(1 rating)
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We usually prefer crispy tacos,but once in awhile I make soft tacos and my family enjoys them too. Here's how I make them. Refried beans make great tacos too.
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(1 rating)
Ingredients For patsy's soft tacos
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cooked beef or pork roast
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vegetable or canola oil
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minced garlic
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corn tortillas
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minced onion
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minced cilantro
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homemade salsa
- HOMEMADE SALSA
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tomatoes
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fresh jalapenos or serranos
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anaheim chili
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fresh garlic
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salt
How To Make patsy's soft tacos
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1Shred cooked roast,in a skillet heat oil,add garlic,cook 1 minute add meat cook 2-3 minutes until heated through. In a skillet heat a small amount of oil, add tortillas,cook 30 seconds,turn over ,cook another 30 seconds(you're just cooking the raw flavor from the tortilla) Drain on a brown paper bag. Fill tortillas with meat,add minced onions and cilantro.Top with salsa.
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2For Salsa: Char tomatoes and peppers in a dry skillet. Mince garlic and cilantro. When tomatoes and peppers are cool,peel,mince and add garlic and cilantro,mix well,season to taste with salt. I use a mortar but if you don't have one just mince vegetables for salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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