nacho's texas style
(3 ratings)
No Image
Everyone loves this because it is not traditional nachos.
►
(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For nacho's texas style
-
2.5 lbs.ground beef
-
1 lgonion, sliced paper thin(or how you like)
-
2 Tbspminced garlic
-
1 canrotel tomatoes (whatever heat desired)
-
1jalapenos, fresh, minced
-
1 boxvelveeta cheese
-
3 Tbspred chili powder
-
3 Tbspcumin
-
4 pinchsalt & pepper
-
.25/.50 cmilk
-
1 pkgtortilla chips
How To Make nacho's texas style
-
1Brown ground beef,onion,and jalapeno. Drain grease in a colander.
-
2Return to pan.Add garlic,cumin,chili powder,s&p. Heat on low,and stir in spices.Now you have taco meat by the way.No need for the package taco seasoning.This is much better.
-
3Add Rotel tomatoes,and the Velveeta cheese(cubed).Continue stirring till cheese is melted.If it is to thick,thin with milk.
-
4When done pour over chips.Also good in Oodles of noodles for kids lunch.I always make fresh guacamole,and pico de gallo to go with it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT