Real Recipes From Real Home Cooks ®

mexican oven fried chicken

(1 rating)
Recipe by
theresa dibert
oddville, KY

I SERVE THIS WITH A SALAD, CORN PUDDING AND A GOOD CORNBREAD. IT IS A VERY GOOD MEAL.

(1 rating)
yield 5 -6
cook time 55 Min

Ingredients For mexican oven fried chicken

  • 3 lb
    broiler-fryer, skinned and cut into serving pieces
  • 1 1/2 c
    bloody mary mix
  • 1/2 c
    crushed corn flakes
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    paprika
  • 1/4 tsp
    onion salt
  • 1/2 tsp
    garlic powder
  • cooking spray

How To Make mexican oven fried chicken

  • 1
    COMBINE CHICKEN AND BLOODY MARY MIX IN A LARGE BOWL; COVER AND REFRIGERATE OVERNIGHT.
  • 2
    COMBINE NEXT 7 INGREDIENTS. DRAIN CHICKEN AND DREDGE IN MIXTURE. ARRANGE CHICKEN IN JELLYROLL PAN COATED WITH COOKING SPRAY.
  • 3
    BAKE AT 350 FOR 50-60 MINUTES

Categories & Tags for MEXICAN OVEN FRIED CHICKEN:

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