Real Recipes From Real Home Cooks ®

mexican lasagna

(1 rating)
Recipe by
Frannie Golden
Atoka, TN

Takes some time but is so worth it. ENJOY!

(1 rating)
yield 8 -10
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For mexican lasagna

  • 4 lb
    ground beef
  • 2 can
    refried beans
  • 1 jar
    salsa
  • 2 pkg
    taco seasoning mix
  • 1 pkg
    lasagna noodles, uncooked
  • 24 oz
    sour cream
  • 1 bunch
    green onions (chopped)
  • 1 can
    black olives (pitted-chopped
  • 1 pkg
    mexican blend shredded cheese

How To Make mexican lasagna

  • 1
    Brown ground beef.
  • 2
    Drain & add taco seasoning. Mix in refried beens with beef.
  • 3
    In a lasagna pan, Layer beef-bean mixture & uncooked Lasagna noodles. (I try to do at least 3 layers) Mix salsa with equal parts water and pour over beef, lasagna layers. Cover tightly with foil.
  • 4
    Bake at 350 for an hour and a half, until noodles are done. While that is baking...
  • 5
    ...Mix Sour cream, chopped green onions and chopped or sliced black olives in a bowl.
  • 6
    Spread sour cream mixture over top of meat layers.
  • 7
    Sprinkle cheese over the top and put back in oven till cheese is melted. Let cool about 5 min. and dig in!

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