meaty jalapeno poppers
(3 ratings)
You can easily make this vegetarian by leaving out the meat. You could add different cheeses or even bread and fry them.
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(3 ratings)
yield
12 or more
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For meaty jalapeno poppers
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12jalapenos, fresh
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8 ozcream cheese
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4-8 ozjimmy dean hot breakfast sausage (depends on how meaty you want them)
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2 Tbspparmesan cheese, grated
How To Make meaty jalapeno poppers
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1Cut the end off the jalapenos then cut them in half lengthwise and remove the seeds & membranes. I wore disposable gloves to seed the jalapenos and to stuff them.
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2Mix cooked sausage, cream cheese and parmesean cheese together. stuff about 1T of the cream cheese mixture into each jalapeno half.
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3Freeze on a cookie sheet before baking or movingto freezer containers
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4Bake from a frozen state at 350 for about 15-20 minutes or until done.
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5NOTE: These are really awesome wrapped in a 1/2 piece of bacon secured with a toothpick and grilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Meaty Jalapeno Poppers:
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