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lydia's mexican casserole

Ingredients For lydia's mexican casserole

  • 12
    corn tortillas
  • salad dressing
  • 1 Tbsp
    dry no-oil vinaigrette
  • 32 oz
    non-fat yogurt
  • 12 oz
    tofu, firm mashed
  • 27 oz
    green chiles
  • 3
    garlic cloves, minced
  • 1
    jalapeno pepper, seeded, finely chopped
  • cumin
  • 2 c
    salsa
  • 2 c
    tomatoes, diced
  • 1
    onion, chopped
  • cilantro, fresh and chopped

How To Make lydia's mexican casserole

  • 1
    Preheat oven to 350.
  • 2
    Using nonstick baking dish, line casserole with six tortillas.
  • 3
    Mix together onion, tomatoes, salsa, 1 teaspoon cumin, chopped jalapeno and garlic.
  • 4
    Pour about 3/4 of mixture into casserole.
  • 5
    Lay whole green chile peppers flat over this, then mashed tofu.
  • 6
    Cover with remainder of tortillas.
  • 7
    Add remaining chopped tomato and salsa mixture.
  • 8
    Mix yogurt with dry salad dressing mix and pour over chopped tomato and salsa.
  • 9
    Sprinkle a little ground cumin over this and bake for 35-45 minutes.
  • 10
    Garnish with cilantro.
  • 11
    Variation: Substitute cooked beans for the tofu.

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