low-fat mexican egg scramble
(1 rating)
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I'm always looking for a quick, low-fat breakfast since I go to school early in the morning. I came up w/ this because it's quick and yummy and the beans give you protein, while the salsa wakes the senses! Can be doubled or tripled!
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(1 rating)
yield
1 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For low-fat mexican egg scramble
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3egg whites
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1/2cup canned black beans, drained.
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1 ozreduced-fat, shredded cheddar cheese.
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2 Tbspspicy salsa.
How To Make low-fat mexican egg scramble
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1Spray a skillet w/ cooking spray, place pan over med-high heat. Add egg whites, scramble lightly. Add beans and cheese, scramble until eggs are set. Top w/ salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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