lad's chicken fajitas
(2 ratings)
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Fajitas are one of my husband's favorites. I make steak,beef,chicken,pork and shrimp fajitas with this recipe. Just use your favorite marinade . I don't care for green bell peppers so I use red,yellow or orange,but use the green ones if you like. I serve fajitas with tortillas,sou cream,guacamole,pico de gallo,rice and beans.
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(2 ratings)
Ingredients For lad's chicken fajitas
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2 tablespoons canola oil ,
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3 boneless marinated chicken breasts,cut in thin strips
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1 medium onion,cut in thin wedges
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3 garlic cloves,thinly sliced
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2 red or yellow or a combination bell peppers,seeded,sliced in thin strips
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1 zucchini,thinly sliced
How To Make lad's chicken fajitas
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1Grill chicken over a charcoal fire until done,set aside or heat the oil in a heavy skillet; cook the chicken strips over high heat, for 5 minutes, or until cooked. Set aside. In the same skillet,add additional oil,if needed,the onion, garlic and peppers and sauté over high heat for 2 minutes. Add the bell peppers and zucchini; cook over high heat for 4 minutes, or until the vegetables have begun to have a blackened look around the edges.Return the chicken to the pan and heat until sizzling hot.
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