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jamaican style ox tails

(1 rating)
Recipe by
Darlene Bailey
hydepark, MA

Another recipe I found on youtube from blkpapinc

(1 rating)
prep time 4 Hr

Ingredients For jamaican style ox tails

  • 2-3 lb
    oxtails
  • 1 lg
    onion
  • 1
    red pepper
  • 1
    yellow pepper
  • 2
    habanero peppers
  • 1 bunch
    scallions
  • 1 tsp
    garlic
  • 1 pkg
    fresh thyme
  • 2 tsp
    garlic salt
  • 2 tsp
    pepper
  • 1 Tbsp
    browning sauce
  • 2 can
    butter beans

How To Make jamaican style ox tails

  • 1
    cut fat off and wash oxtail in vingar and water
  • 2
    cut up onion peppers scallions in food processor
  • 3
    mix meat vegtable mixture, garlic, garlic salt and pepper and browning sauce and let marinat for 1hour
  • 4
    put meat mixture in kettle add water a little over meat. let simmer for 4-6 hours
  • 5
    when done add butter beans

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