hot mexican beef and rice casserole

Name: hot mexican beef and rice casserole
Prep time: 20 min
Cook time: 25 min
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 - chopped onion; 1 1/2 cup(s) cooked rice; 2 cup(s) hot habenero cheese; 1 can(s) diced rotell tomatoes . (hot); 1 can(s) 6 oz.green chili's; 1 can(s) 15 oz. tomatoe sauce or salsa; 1 teaspoon(s) paprika, hot; 1 teaspoon(s) chili powder; 1 teaspoon(s) cumin; 3 clove(s) garlic; - crushed red pepper to taste

(1 rating)

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Recipe by

Susan Wills

@Sooshie

Davison, MI

If you don't like your casserole hot you can change the tomatoes, and sauces to mild.

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(1 rating)

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For hot mexican beef and rice casserole

1 lb

ground beef
1

chopped onion
1 1/2 c

cooked rice
2 c

hot habenero cheese
1 can

diced rotell tomatoes . (hot)
1 can

6 oz.green chili's
1 can

15 oz. tomatoe sauce or salsa
1 tsp

paprika, hot
1 tsp

chili powder
1 tsp

cumin
3 clove

garlic
crushed red pepper to taste

How To Make hot mexican beef and rice casserole

1
Cook rice

2
Brown hamburger and onion.
3
Mix all ingredients except the cheese in a casserole dish.
4
Top with cheese
5
Bake 350 degrees for 20-25 minutes
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hot mexican beef and rice casserole

Ingredients For hot mexican beef and rice casserole

How To Make hot mexican beef and rice casserole

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