green enchilada casserole

How To Make green enchilada casserole

• 1

  Brown the ground pork meat making sure to break up into small pieces.
• 2

  After browning is completed, drain excess fat and add the can of Cream of Mushroom and the can of Green chiles. Mix thoroughly and set aside.
• 3

  Warm the olive oil in small sauce pan at Medium heat and soften each corn torilla one at a time (I do this as I go so they wont turn soggy on me and start to tear). Place along bottom of 8x9 baking dish almost as if making lasagna. Once you put 4 on bottom evenly to cover, add 1/2 the meat mixture and spread evenly. Add 1/2 the onions and 1/2 of the cheese evenly over top and repeat the steps again. Top off with extra cheese if you want this to be extra cheesy.
• 4

  Place in 350 degree oven until cheese is melted and turning golden brown. Approximately 20 mins.
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