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fall fiesta stuffed peppers

(1 rating)
Recipe by
Jacklyn Bertolini
Youngstown, OH

This is a great recipe for end of summer - starting fall, which is my favorite season. This is when I am hungry for great stuffed peppers. The spanish rice adds a nice flavor and they are just wonderful this time of year!! This is truly a family favorite.

(1 rating)
yield 4 -6
prep time 30 Min
cook time 1 Hr

Ingredients For fall fiesta stuffed peppers

  • 4
    green bell pepper, cleaned and hollowed out
  • 1 lb
    lean ground chuck
  • 1 1/2 c
    leftover spanish rice (you can use a mix)
  • 2 md
    eggs
  • 1/3 c
    onion, chopped
  • 1 sm
    can of tomato sauce
  • 1 lg
    can of tomato sauce
  • 1/3 c
    diced tomatoes with green chilies (optional)
  • 1/2 c
    shredded monteray jack cheese (optional)

How To Make fall fiesta stuffed peppers

  • 1
    Mix all ingredients except for large tomato sauce. Stuff each pepper, and I put the "lid" back on each one, I like the way they look. Pour large can of tomato sauce over peppers and sprinkle with shredded Monteray Jack cheeese (optional)
  • 2
    Bake at 350 degrees about 1-1 1/2 hours or until well-cooked and bubbly!

Categories & Tags for Fall Fiesta Stuffed Peppers:

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