enchiladas

Name: Enchiladas
Cuisine: Mexican
Ingredients: 8 - 10 - flour or corn torillas; 1 pound(s) mexican cheese; 2 - boneless hicken breasts; 1/2 - finely chopped onion; 2 clove(s) finely chopped garlic; 8 ounce(s) fresh salsa; 1 cup(s) spanish rice; 2 can(s) cream of chicken soup; - taco or fijita seasonings to taste

(1 rating)

No Image

review

Recipe by

Jo Schrepfer

@josken

Belview, MN

Misti brought these to the 2009 family picnic.

►

(1 rating)

Ingredients For enchiladas

8 - 10

flour or corn torillas
1 lb

mexican cheese
2

boneless hicken breasts
1/2

finely chopped onion
2 clove

finely chopped garlic
8 oz

fresh salsa
1 c

spanish rice
2 can

cream of chicken soup
taco or fijita seasonings to taste

How To Make enchiladas

1
In a skillet brown and cook the chicken breasts. Take out of the pan and shred while still hot. In the same skillet, brown the onion and garlic. Add shredded chicken, sals, rice, soup and seasonings. Mix well until heated through.

2
For the enchiladas. lay the tortillas on a flat ounter and put in about 1/2 cup chicken mixture. Roll up and place in a greased 9 x 13 pan. Top with enchilada sauce and cheese. Bake in a preheated over at 350 for 20 min. until cheese is melted.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

enchiladas

Ingredients For enchiladas

How To Make enchiladas

Categories & Tags for Enchiladas: