enchilada casserole

Name: Enchilada Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 2 can(s) cream of mushroom soup; 2 can(s) cream of chicken soup; 2 cup(s) milk; 2 cup(s) cook chopped chicken; 1 small jar of salsa ( u can use any kind its a matter of how hot u like it ) i always use mild; 2 cup(s) grated cheddar cheese; 2 - dozen corn tortillas torn into pieces

(1 rating)

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Recipe by

Jessica Mills

@Luv2Cook78

Dover, DE

I got this recipe from my mom its super yummy and so easy to make !.. Enjoy !

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(1 rating)

yield 4 to 6

prep time 20 Min

cook time 1 Hr

method Convection Oven

Ingredients For enchilada casserole

2 can

cream of mushroom soup
2 can

cream of chicken soup
2 c

milk
2 c

cook chopped chicken
1 sm

jar of salsa ( u can use any kind its a matter of how hot u like it ) i always use mild
2 c

grated cheddar cheese
2

dozen corn tortillas torn into pieces

How To Make enchilada casserole

1
combine the soups, milk , chicken, and salsa over med heat until warmed through

2
grease a 13x9 in pan . layer 1/3 of the soup mixture then 1/3 of the tortillas and 1/3 of the cheese and repeat .
3
bake at 450 degrees for an hour until hot and bubbly ... enjoy !
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enchilada casserole

Ingredients For enchilada casserole

How To Make enchilada casserole

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